
Last night, the we had the pleasure of attending a truly unique and flavourful event at By Luigia in Geneva—a refined Oil Tasting Masterclass presented by the Italian Chamber of Commerce for Switzerland, in collaboration with the D.O.P. 'Brisighella' Olive Oil Consortium.
This immersive evening highlighted the culinary heritage and health benefits of one of Italy’s finest extra virgin olive oils, celebrated through expert insight and sensory discovery.
A Celebration of Health and Heritage

The evening began with an enlightening talk by Lucrezia Bordi, Swiss-based nutritionist and founder of LB Nutrition, who introduced the audience to the exceptional nutritional profile of Brisighella D.O.P. olive oil. Drawing on scientific data and traditional wisdom, she highlighted the many health benefits of the oil:
Cardiovascular Protection – Thanks to its richness in monounsaturated fats and polyphenols, the oil helps lower bad cholesterol (LDL) while boosting good cholesterol (HDL).
Anti-inflammatory Effects – Natural antioxidants reduce chronic inflammation and support immune defenses.
Digestive Health – Olive oil stimulates bile secretion, aiding digestion.
Blood Sugar Regulation – Its healthy fat content may contribute to better glucose control and help manage type 2 diabetes.
Cognitive Support – The oil's antioxidants are associated with brain health and protection against cognitive decline.
The Art of Tasting: A Guided Sensory Experience
Following the nutritional insights, Eleonora Berardi, olive oil expert from Palazzo di Varignana, led a tasting of four distinctive oils from producers within the Brisighella D.O.P.:

Palazzo di Varignana: Set within a historic estate in the hills near Bologna, Palazzo di Varignana is renowned for its premium olive oils produced from carefully selected cultivars. Their extra virgin olive oil reflects the estate’s commitment to innovation and tradition, with a bold, fruity profile.
Terra di Brisighella: A leading producer committed to preserving the authenticity of Brisighella's olive-growing tradition. Their oil offers a green, herbaceous profile, capturing the unique terroir of the region.
Villa Liverzano: Nestled in the Apennine hills, Villa Liverzano merges sustainable viticulture and olive oil production. Their oil is known for its balance and elegance, with delicate spice notes and a bright green hue.
Giorgia Società Agricola: A family-run agricultural enterprise emphasizing local biodiversity and high-quality production. Their oil showcases a vibrant taste, with hints of artichoke and fresh herbs.
Eleonora Berardi, olive oil expert from Palazzo di Varignana,
Each tasting was accompanied by guidance on sensory analysis—colour, aroma, bitterness, and pungency—helping participants appreciate the complexity of these exceptional oils. From fruity green aromas to peppery finishes, each oil told its own story of place and passion.
Perfect Pairings & Takeaways

The masterclass was completed with food pairing ideas and delicious samples. Guests discovered how to enhance dishes like bruschetta, warm mozzarella di bufala, focaccia and pasta using the oils tasted.
This event was more than just a tasting—it was a celebration of Italian agricultural excellence, health-conscious living, and the rich culture of Brisighella, brought to life in Geneva.

Thank you to the Italian Chamber of Commerce, Palazzo di Varignana, and all the producers for a memorable evening of learning, tasting, and connection.
Grazie!